In my quest to make my own bread, and because I could eat a whole loaf by myself, I tried this recipe a few months back. I really like it because I can make it quickly. It needs to rise for 1.5 hours and cook for 45 minutes. In my opinion that is a quick bread to make. I also love this because I can use rosemary from my garden. In fact, if you ever need rosemary and want to swing by I have more than enough to share. Save that $3.
It is great with soups, salads, or actually really anything. Give it a try. Thank you Pioneer Woman!
No comments:
Post a Comment