Tuesday, January 18, 2011

What is for Dinner?

We had this a couple nights ago and it was super yumm-o.  I was trying to use up things we had around the house and what do you know, we had all the ingredients (except the fresh mint).  My favorite go-to site for recipes is epicurious.com.  Love them!  It's the real stuff, from scratch kind of good, yummy cooking.  They have a couple sections that I enjoy checking out, and this one I found in the seasonal cooking from farm to table.  It was pretty easy and can be made ahead...even better!  Happy Cooking!  Quinoa with Moroccan WInter Squash Stew

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