We have changed significantly since beginning this blog 5 years ago. Then we were a young couple, living in Europe exploring our world; now we are a family of 5, living in the South. Our adventures used to include exploring new cities, countries and sites, and now include living day by day with a desire to act justly, love mercy and walk humbly. This is a small window into our world, a journal of adventures that continue to shape our lives.
Tuesday, January 18, 2011
What is for Dinner?
We had this a couple nights ago and it was super yumm-o. I was trying to use up things we had around the house and what do you know, we had all the ingredients (except the fresh mint). My favorite go-to site for recipes is epicurious.com. Love them! It's the real stuff, from scratch kind of good, yummy cooking. They have a couple sections that I enjoy checking out, and this one I found in the seasonal cooking from farm to table. It was pretty easy and can be made ahead...even better! Happy Cooking! Quinoa with Moroccan WInter Squash Stew
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